This blend, made from the best peppers and spices, develops subtle aromas, the fruit of a skilful dosage we have created ourselves. On the palate, the dominance of Kampot black pepper is perfumed and reinforced by other spices, in particular Espelette pepper and sea salt, offering a sweet and salty length that supports the whole.
Ready to use, the predominance of high-quality peppers and spices, it will spice up your kitchen.
Les Saveurs de Cahan
- Kâmpôt Black Pepper, White Pepper, Poivre Long Rouge
- Espelette Pepper
- Sea salt
Date of minimum durability
Store away from light and heat. The use of a ceramic mill is recommended.
Shipped in sealed bags with oxygen absorber
Used at the end of cooking or on the plate, it will offer you a rich palette of flavours and aromas, complementing your boiled potatoes, pasta, rice, meats and grilled meats, pan-fried and deglazed foie gras, or a simple fried egg.